Your hotel restaurant in Pas de Calais
Discover our menus
Opening times
Located in the charming village of Guînes, in the heart of Pas-de-Calais, close to ferries to England and the Belgian border, the restaurant La Ferme Gourmande invites you to enjoy an authentic culinary experience in a warm and friendly atmosphere. This traditional, family-run restaurant is the perfect embodiment of the region's hospitality and culinary expertise.
As soon as you arrive, you will be greeted with a smile and an unparalleled sense of service. The establishment exudes authenticity, with its rustic and elegant setting that immediately makes you feel at home.
Behind the stove, the chef creates recipes that celebrate local flavors while adding a touch of color and creativity. Taste regional cuisine with contemporary notes, an ode to authenticity and indulgence.
Concerned about its impact on the environment, La Ferme Gourmande has adopted an eco-responsible approach for several years. The establishment favors renewable energy and sources local and seasonal products, for a minimal carbon footprint and maximum taste.
Let's not forget the little gem of this place: the peaceful terrace, nestled in the farmyard . It is the ideal place to enjoy your meal in complete peace and quiet, away from the hustle and bustle of the outside world.
La Ferme Gourmande is an essential address for all lovers of good cuisine.
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Menu Campagnard
27,50 €
Effiloché de poulet gratiné au comté sur toast moutarde
Shredded chicken gratinated with Comté cheese on mustard toast
Or
Effeuillé de jambon cru chèvre chaud rôti sur pomme
Stripped raw ham hot goats roasted on apple
Or
Terrine de campagne aux poivrons et piments doux
Country terrine with peppers and sweet pepper
Poitrine de porc fumée confite aux deux moutardes
Smoked pork breast confit with two mustards
Or
Carbonade flamande accompagnée de ses frites maison
Cooked beef with beer and gingerbread with home chips
Or
Dos de lieu rôti à l‘étuvée
Back of place roasted with steam
Assiette de fromages régionaux sur coussin de salade et ses fruits secs
Plate of regional cheeses on salad cousin and dried fruits
Or
Choux gourmand glace vanille et chocolat chaud
Gourmet cabbage vanilla ice cream and hot chocolate
Or
Brownie aux deux chocolats, douceur chocolat
Brownies with two chocolates, chocolate sweetness
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Menu Découverte
Entrées
Assiette de foie gras maison cuit en ballotine, toasts chauds et fruits de saison
Plate of homemade foie gras cooked in ballotine, hot toasts and seasonal fruits
Or
Salade folle de poissons fumés et ses pommes croquantes enrobées de fromages et aux fines herbes
Crazy salad of smoked fish and its crunchy apples coated with cheese and herbs
Plats
Pièce du boucher français grillée sauce bordelaise
Piece of the French butcher grilled with Bordeaux sauce
Or
Poelée de St Jacques à la crème de poivrons
St Jacques stew with pepper cream
Fromage
Assiette de fromages régionaux sur coussin de salade et ses fruits secs
Plate of regional cheeses on salad cousin and dried fruits
Desserts
Coupe de glaces digestives arrosée de bailey’s
Cup of digestive ice watered with bailey's
Or
Tartelette pommes frangipane glace caramel et son coulis
Apple tart frangipane caramel ice cream and its coulis
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Menu Végétarien
Entrées
Salade de chèvre chaud rôtie sur pommes
Warm goat salad roasted on apples
Or
Mille feuille de tomate mozzarella et sa vinaigrette
A thousand leaves of mozzarella tomato and its vinaigrette
Plats
Dos de lieu rôti à l‘étuvée
Back of place roasted with steam
Or
Assiette de légumes variés du moment
Vegetable plate of the moment
Desserts
Assiette de fromages régionaux sur cousin de salade et ses fruits secs
Plate of regional cheeses on salad cousin and dried fruits
Or
Choux gourmand glace vanille et chocolat chaud
Gourmet cabbage vanilla ice cream and hot chocolate
Or
Brownie aux deux chocolats, douceur chocolat
Brownies with two chocolates, chocolate sweetness
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Menu petits loups
Kid's menu
Effeuillé de jambon cru chèvre chaud roti sur pomme
Stripped raw ham hot goats roasted on apple
Or
Terrine de campagne aux poivrons et piments doux
Country terrine with peppers and sweet peppers
Carbonade flamande accompagnée de ses frites maison
Cooked beef with beer and gingerbread with home chips
Or
Dos de lieu rôti à l‘étuvée
Back of place roasted with steam
Choux gourmand glace vanille et chocolat chaud
Gourmet cabbage vanilla ice cream and hot chocolate
Or
Brownie aux deux chocolats, douceur chocolat
Brownies with two chocolates, chocolate sweetness
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Carte et Suggestions
Suggestion du chef
Tartine de campagne gratinée au camembert, frites et salade
15,00 €Bread with camembert cheese, chips and salad
Tourte paysanne frites / salade
15,50 €Ham, candied onion and reblochon pie, chips, salad
Carbonade flamande accompagnée de ses frites maison
15,70 €Cooked beef with beer and gingerbread with home chips
Salade fromagère de notre région aux fruits de saison
15,90 €Cheese salad from our region with seasonal fruits
Salade de "La Bien Assise", jambon cru et ses fruits du moment
16,90 €Salad of "La Bien Assise", cured ham and fruits of the moment
Camembert rôti accompagné de sa palette de charcuterie, frites et salade
17,90 €Roasted Camembert cheese with a selection of cold meats, chips and salad
Pièce du boucher français grillée sauce bordelaise
18,00 €Piece of the French butcher grilled with Bordeaux sauce
Sélection végétarienne
Tartine végétarienne gratinée au fromage frais
15,00 €Toast grilled with cream cheese
Camembert rôti accompagné de frites de légumes et salade
16,90 €Roasted Camembert cheese with vegetable chips and salad
Terrine de campagne aux poivrons et piments doux
8,30 €Country terrine with peppers and sweet peppers
Effiloché de poulet gratiné au comté sur son toast moutarde
8,50 €Shredded chicken gratinated with Comté cheese on mustard toast
Effeuillé de jambon cru chèvre chaud roti sur pomme
8,50 €Stripped raw ham hot goats roasted on apple
Assiette de foie gras maison cuit en ballotine, toasts chauds et fruits de saisons
16,20 €Plate of homemade foie gras cooked in ballotine, hot toasts and seasonal fruits
Salade folle de poissons fumés et ses pommes croquantes enrobées de fromage et aux fines herbes
16,20 €Crazy salad of smoked fish and its crunchy apples coated with cheese and herbs
Entrées à la carte
Salade de chèvre chaud rôti sur pomme
8,20 €Warm goat salad roasted on apples
Mille feuille de tomate mozzarella et sa vinaigrette
8,20 €A thousand leaves of mozzarella tomato and its vinaigrette
Terrine de campagne aux poivrons et piments doux
8,30 €Country terrine with peppers and sweet peppers
Effiloché de poulet gratiné au comté sur toast moutarde
8,50 €Shredded chicken gratinated with Comté cheese on mustard toast
Effeuillé de jambon cru chèvre chaud roti sur pomme
8,50 €Stripped raw ham hot goats roasted on apple
Assiette de foie gras maison cuit en ballotine, toasts chauds et fruits de saison
16,20 €Plate of homemade foie gras cooked in ballotine, hot toasts and seasonal fruits
Salade folle de poissons fumés et ses pommes croquantes enrobées de fromage et aux fines herbes
16,20 €Crazy salad of smoked fish and its crunchy apples coated with cheese and herbs
Plats à la carte
Assiette de légumes variés du moment
13,80 €Vegetable plate of the moment
Poitrine de porc fumé confite aux deux moutardes
15,20 €Smoked pork breast confit with two mustards
Carbonade flamande accompagnée de ses frites maison
15,70 €Cooked beef with beer and gingerbread with home chips
Dos de lieu rôti à l‘étuvée
15,70 €Back of place roasted with steam
Pièce du boucher français grillée sauce bordelaise
18,00 €Piece of the French butcher grilled with Bordeaux sauce
Poelée de St Jacques à la crème de poivrons
19,00 €St Jacques stew with pepper cream
Desserts à la carte
Assiette de fromages régionaux sur cousin de salade et ses fruits secs
7,00 €Plate of regional cheeses on salad cousin and dried fruits
Choux gourmand glace vanille et chocolat chaud
7,50 €Gourmet cabbage vanilla ice cream and hot chocolate
Brownie aux deux chocolats, douceur chocolat
7,50 €Brownies with two chocolates, chocolate sweetness
Tartelette pommes frangipane glace caramel et son coulis
8,90 €Apple tart frangipane caramel ice cream and its coulis
Coupe de glaces digestives arrosée de bailey’s
9,20 €Cup of digestive ice watered with bailey's
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Glaces
Coupes glacées et un large choix de parfums :
Chocolat, Vanille, Fraise, Café, Caramel, Pistache, Sorbet pomme, Sorbet poire, Sorbet framboise, Spéculoos, Rhum raisin, Ananas, Citron, Mangue (Chocolate, Vanilla, Strawberry, Coffee, Caramel, Pistachio, Apple sorbet, Pear sorbet, Raspberry sorbet, Speculoos, Rum raisin, Pineapple, Lemon, Mango)
Coupe de glace 2 boules
4,60 €2 scoops of ice cream
Coupe de glace 3 boules
6,50 €3 scoops of ice cream
Dame blanche
6,50 €Vanilla ice cream with chocolate sauce
Café liégeois
7,00 €Coffee with coffee and vanilla ice cream with whipped cream
Coupe de glaces exotiques et son coulis de fruits rouges
7,20 €Cup of exotic ice cream with red berry coulis
Déclinaison de glaces artisanales
7,50 €Variety of artisanal ice creams
Le délice de fruits
8,50 €Le délice de fruits
The fruit delight
Coupe digestive arrosée au Bailey's
9,20 €Digestive cup washed down with Bailey's
Restaurant closed on Sunday evening out of season
Please note that the restaurant is closed on Sunday evenings in January, February, March and from September 7 to December 20.
Opening times
We are open today at 19:00
Monday
Closed
Tuesday
12:00 - 14:00
19:00 - 22:00
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00